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- [Kirameki Course] Enjoy the ultimate luxury with Australian Wagyu tongue and Master Wagyu beef with 55% oleic acid
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[Kirameki Course] Enjoy the ultimate luxury with Australian Wagyu tongue and Master Wagyu beef with 55% oleic acid
14800 yen(Tax included)
- 2-22persons
A course where you can fully enjoy Ushigasumi's specialties, "Australian wagyu" and "Master Wagyu beef oleic acid 55%."We have specially prepared a luxurious course menu for you to enjoy thick-cut specially selected Australian Wagyu tongue, Meijin Wagyu Chateaubriand with 55% oleic acid, and ultra-thin sirloin.Please use this restaurant for celebratory occasions such as anniversaries, engagement ceremonies, and meetings.
Course menu
◆Includes a toast drink of your choice (1 drink)◆
[Appetizer] Assortment of 6 types
[Seasonal vegetables] Colorful salad
[Specialty] Seared Australian Wagyu Tongue Nigiri
Master Wagyu Beef 55% Oleic Acid Grilled Sushi
Master Wagyu Beef 55% Oleic Acid Grilled Yukhoe Style
[Grilled dish] Thick-cut specially selected Australian wagyu tongue
Master Wagyu Beef Chateaubriand (Oleic Acid 55%)
Master Wagyu Beef 55% Oleic Acid Super Thin Sirloin - Mix with egg and enjoy as sukiyaki
[Assortment] Assortment of 3 carefully selected cuts of Japanese Black Beef
Grilled vegetables
[Meal] Cold noodles
Rice (We will bring it to you at your convenience)
[Musubi] Dessert plate ~Served with seasonal fruits~
Precautions regarding the course
*Includes a toast drink of your choice (1 drink).
*Rice will be prepared at your convenience.
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/04/14 update
