焼肉　うしがすみ

July only [Kan Course] A rich variety of carefully selected Japanese black beef and domestic offal, 6,800 yen → 6,000 yen

6000 yen(Tax included)

July only [Hana Course] Popular menu items such as Australian Wagyu tongue and seared Wagyu beef yukhoe style 10,800 yen → 9,800 yen

9800 yen(Tax included)

July only [Kirame Course] Enjoy rare cuts such as Australian Wagyu tongue and Chateaubriand 14,800 yen → 13,500 yen

13500 yen(Tax included)

[Relaxation Course] Enjoy a wide variety of dishes including carefully selected Japanese black beef and domestic offal

6800 yen(Tax included)

[Hanayagi Course] Enjoy popular dishes such as Australian wagyu tongue, skirt steak, and seared wagyu beef yukhoe style

10800 yen(Tax included)

[Kirameki Course] Enjoy rare cuts of beef such as Australian wagyu wrapped leek tongue and Chateaubriand in luxury

14800 yen(Tax included)