焼肉　うしがすみ

Extreme (for 2 people)

6980 yen(Tax included)

Specially selected thick-cut Australian Wagyu tongue, thick-cut Australian Wagyu skirt steak, specially selected Wagyu rib, master Wagyu beef 55% oleic acid premium loin, and domestic pork loin.Additional person: 3,490 yen

Colorful (for 2 people)

3980 yen(Tax included)

Australian Wagyu premium skirt steak, premium Wagyu rib, domestic pork loin, master Wagyu beef premium loin with 55% oleic acid, and Sakurahime chicken.Additional person: 1,990 yen

Kasumi (for 2 people)

2680 yen(Tax included)

Wagyu beef ribs, Wagyu beef loin, skirt steak (American), domestic pork loin, and Sakurahime chicken.Additional person: 1,340 yen

Assortment for one person - Taste comparison of carefully selected cuts -

3380 yen(Tax included)

Australian Wagyu special thick cut tongue, Australian Wagyu special thick cut skirt steak, special Wagyu short ribs, Master Wagyu 55% oleic acid premium loin, Wagyu beef kainomi

Grilled Meister Wagyu Beef (55% oleic acid) Nigiri Sushi (2 pieces)

980 yen(Tax included)

This is a masterpiece made from carefully selected seared red meat and sushi rice mixed with our homemade sauce.*Additional orders are accepted starting from one piece.

Master Wagyu beef oleic acid 55% seared yukhoe

1880 yen(Tax included)

The red meat of Master Wagyu Beef, with 55% oleic acid, is grilled and served in a yukhoe style.Enjoy it with the rich, specially made eggs sourced directly from Suzuki Farm.

[Limited quantity] Cut-off skirt steak with green chili miso

1580 yen(Tax included)

We serve Australian wagyu skirt steak trimmings rubbed with miso containing green chili peppers.This is an excellent dish that goes well with alcohol.*Some products are from the US.Please refrain from ordering if you don't like spicy food.

Australian Wagyu Special Thick-Sliced Tongue (2 Pieces)

2980 yen(Tax included)

The tongue is cut thickly, making it a rare product with only a few slices being obtained from one tongue.Enjoy the smooth texture and bouncy taste.*As this is a rare cut, we apologize if it is out of stock.

Australian Wagyu Premium Tongue

2980 yen(Tax included)

We offer thinly sliced portions of the tongue, from the base to the center, which combine flavor and tenderness.

Australian Wagyu tongue grilled shabu-shabu with grated yam sauce

3180 yen(Tax included)

The tongue is sliced vertically from the base to the center, making it a luxurious delicacy using only the center part.Quickly grill it like shabu-shabu and enjoy it with our special grated yam sauce.

Australian Wagyu Premium Seared Tongue Nigiri (2 pieces)

1180 yen(Tax included)

Thinly sliced tongue lightly seared and made into nigiri sushi.Enjoy the fragrant sesame oil rice and its melt-in-your-mouth texture.*Additional orders are accepted starting from one piece.

Australian Wagyu Special Thick-Sliced Skirt Steak

2980 yen(Tax included)

The center part of the skirt steak (outside) is cut into luxuriously thick slices.Enjoy the delicious taste of fat and lean meat.

Australian Wagyu Premium Skirt Steak

1980 yen(Tax included)

It has almost no unpleasant odor that is typical of skirt steak, so you can enjoy the delicious flavor of this moist and tender red meat.

[Limited quantity] Cut-off skirt steak with green chili miso

1580 yen(Tax included)

We serve Australian wagyu skirt steak trimmings rubbed with miso containing green chili peppers.This is an excellent dish that goes well with alcohol.*Some products are from the US.Please refrain from ordering if you don't like spicy food.

Chateaubriand

6980 yen(Tax included)

We offer luxuriously thick cuts of only the most rare central part of the cow, weighing approximately 2kg.

Specially selected top sirloin

3280 yen(Tax included)

We offer 1-2kg of rare cuts of beef cut into steaks from each cow.*As this is a rare cut, please ask staff for information on availability.

Fin Hexagon

2980 yen(Tax included)

Master Wagyu beef tenderloin with 55% oleic acid is luxuriously cut into cubes.

Master Wagyu Beef 55% Oleic Acid Premium Loin

2680 yen(Tax included)

This is the only yakiniku restaurant in Saitama where you can try this exquisite loin, which has a low melting point and light fat content, so you'll never get tired of it, no matter how much you eat.

Extra thin sirloin

1980 yen(Tax included)

Sliced very thinly to retain the shape of the sirloin.Grill for 5 seconds on one side, then flip and grill for 2 seconds and enjoy.(Sauce) Served with egg yolk from Suzuki Farm's "Cinderella Egg."Enjoy it with the rich flavor of the yolk.(Salt) Served with consomme stock and yuzu pepper.The excess fat is removed, making it a refreshing dish.

Specially selected Wagyu beef ribs

2980 yen(Tax included)

Enjoy the sweetness and flavor of the triangular belly meat, a rare cut of beef that can only be obtained from 1-2 kg of one Japanese Black cow.

Wagyu-Kochi Calbi

2180 yen(Tax included)

We offer a mix of two cuts of Kuroge Wagyu beef that combine the delicious fat and lean meat.

Wagyu beef kainomi

2980 yen(Tax included)

Kainomi is a rare cut of beef that can only be obtained from 1 to 2 kilograms per Wagyu cow.Enjoy the tender, melt-in-your-mouth texture that's similar to fillet meat.*As this is a rare cut, please ask a member of staff about availability.

Wagyu Beef rib

1280 yen(Tax included)

We use only the tender and flavorful parts of A4-A5 rank Japanese Black Beef belly.You can enjoy the meat juices packed with flavor.

Wagyu beef

1480 yen(Tax included)

The more you chew the lean meat of Kuroge Wagyu beef, the more delicious it becomes.

Assortment of 3 types of offal

2480 yen(Tax included)

Minamino

1280 yen(Tax included)

We carefully select the thickest, top-quality tripe from New Zealand.

lever

1180 yen(Tax included)

Delivered directly from Shibaura (Tokyo Central Wholesale Market).This product is for heating only, so please cook it thoroughly before eating.

Simplified butterfly

1180 yen(Tax included)

We ship directly from Shibaura (Tokyo Central Wholesale Market) and carefully process the products before offering them to you.

Perilla Pork Samgyeopsal Set

1980 yen(Tax included)

Perilla pork is a delicacy that is only known to those in the know, as it is produced by a limited number of farmers and through strict brand management.This great value set includes thickly cut pork belly, homemade Korean miso, and lettuce.

Perilla Pork Belly

980 yen(Tax included)

Pork fed with perilla seeds, which are rich in alpha-linolenic acid, has almost no odor and has soft, sweet fat.

Cowfish salad

880 yen(Tax included)

Made with homemade dressing made from Asaka's famous carrots.*Please note that the contents of the assortment may change depending on the season.

Assorted lettuce

¥ 780(Tax included)

Dried shrimp, daikon radish and ripe plum salad

¥ 680(Tax included)

Made with a refreshingly sour, ripe plum dressing.

Chooregi Salada

¥ 780(Tax included)

Made with homemade soy sauce-based dressing.

Negisharada

480 yen(Tax included)

A snack salad made with white onions and green onions tossed in salt sauce.

Smoked daikon radish potato salad

580 yen(Tax included)

A delicious snack salad made by mixing potato salad with creamy Japanese-style amberjack tartar sauce and a soft-boiled egg.

Three kinds of kimchi served

880 yen(Tax included)

An assortment of cabbage kimchi, rock seaweed kimchi, and kakuteki.

Assorted Namuru

¥ 780(Tax included)

An assortment of bean sprout namul, komatsuna namul, and radish namul.

Mentaiko Chanja with Korean seaweed

¥ 680(Tax included)

This is a Korean-style salted fish made by mixing mentaiko with kimchi yangnyeom.Enjoy wrapped in Korean seaweed.

Yam Kimchi

580 yen(Tax included)

Chinese cabbage kimchi

550 yen(Tax included)

cucumber Kimchi

550 yen(Tax included)

Kakuteki

550 yen(Tax included)

Wagyu roast beef - served with salad

1280 yen(Tax included)

Wagyu beef shank marinated in several types of herbs and olive oil, then cooked at low temperature.

[Limited quantity] Domestic beef omasum sashimi

1180 yen(Tax included)

Domestically produced black omasum is carefully peeled in-store and then painstakingly prepared into the finest omasum sashimi.

Japanese-style beef tendon stew

980 yen(Tax included)

This is a Japanese-style stew made by slowly simmering Wagyu beef tendons, so you can enjoy the delicious soup as well.

Master Wagyu Beef Croquette (1 piece)

480 yen(Tax included)

This croquette is made with minced Master Wagyu beef mixed in to the maximum extent possible.We use sweet potatoes, so it is delicious even without sauce.

Korean paste

580 yen(Tax included)

Seafood pancake

1580 yen(Tax included)

An excellent dish of shrimp, squid, scallops, and vegetables grilled together.It is served on a hot plate, so you can enjoy the piping hot chijimi.

Chive Kimchi Pancake

980 yen(Tax included)

It is served on a hot plate, so you can enjoy the piping hot chijimi.

Assorted grilled seafood

3580 yen(Tax included)

Grilled Shrimp

1680 yen(Tax included)

Large black tiger prawns served with our homemade salt sauce.

Grilled scallop

1880 yen(Tax included)

Two scallops with shells, served with salt sauce and butter.

Assorted grilled vegetables

980 yen(Tax included)

*Please note that some of the assortment contents may change depending on the season.

Assorted mushrooms

¥ 680(Tax included)

Serve with bourguignon butter.*Please note that some of the assortment contents may change depending on the season.

Garlic oil grilled

¥ 680(Tax included)

We use garlic from Aomori Prefecture.

Grilled green onions

480 yen(Tax included)

Only the white part of the onion is used.

Ushigasumi fried rice

1180 yen(Tax included)

Ushigasumi's special Western-style garlic fried rice, stir-fried in Bourguignon butter.Topped with Wagyu beef trimmings, this is a very filling dish.

Roast Wagyu beef on rice

980 yen(Tax included)

A luxurious mini bowl of homemade roast beef made from Wagyu shank, topped with egg yolk and spring onion.

Stone-grilled cod roe bibimbap

1180 yen(Tax included)

Ingredients in egg soup

¥ 680(Tax included)

It's a soup with plenty of vegetables.*This is for two people, so please eat it separately.

Wakame soup

¥ 680(Tax included)

The bouillon base is extracted from Japanese beef and uses wakame seaweed from Sanriku.*This is for two people, so please eat it separately.

Cold noodle

¥ 1080(Tax included)

Ginger has been added to this Japanese-style soup that has been simmered slowly.It also pairs perfectly with roast Wagyu beef shank and soft-boiled eggs.Half size: 780 yen

Refreshing Ume Cold Noodles

980 yen(Tax included)

We use ripe plum extract in the Japanese-style soup to create a refreshing cold noodle dish.Half: 680 yen

Stone-grilled Yukgaejang noodles

¥ 1080(Tax included)

We use Korean fresh udon noodles with an addictive chewy texture.*Not recommended for those who cannot tolerate spicy food or for children.

anniversary plate

1000 yen(Tax included)

We send out messages for birthdays and anniversaries.Same-day reservations are also possible, so please ask our staff for details.