焼肉　うしがすみ

[Weekdays only in October and November] [Corporate-only course] 90-minute all-you-can-drink included! Featuring carefully selected Japanese Black Wagyu beef, Australian Wagyu beef tongue, and more.

7800 yen(税込)

Weekdays in November only / 2 groups per day: [Relaxation Course] 120-minute all-you-can-drink included! A wide variety of dishes including carefully selected Japanese Black Wagyu beef.

8300 yen(税込)

Weekdays in November only / 1 group per day: [Hanayagi Course] 120-minute all-you-can-drink included! Featuring a luxurious lineup including Australian Wagyu beef.

12,300 yen(税込)

Weekdays in December only / 2 groups per day: [Relaxation Course] 120-minute all-you-can-drink included! A wide variety of dishes including carefully selected Japanese Black Wagyu beef.

8800 yen(税込)

Weekdays in December only / 1 group per day: [Hanayagi Course] 120-minute all-you-can-drink included! Featuring a luxurious lineup including Australian Wagyu beef.

12800 yen(税込)

[Available after 9 PM] "Light Course" (7 dishes total) featuring small portions of lean and rare cuts of Japanese Black Wagyu beef: ¥4,980

4980 yen(税込)

[Available after 9 PM] Enjoy a casual "Assortment" of tongue, skirt steak, and offal (6 items total) for ¥3,980

3980 yen(税込)

[Relaxation Course] Enjoy a variety of dishes including carefully selected Japanese Black Wagyu beef and domestic offal.

6800 yen(税込)

[Hanayagi Course] Enjoy popular dishes such as Australian Wagyu tongue, skirt steak, and seared Wagyu beef yukke style.

10800 yen(税込)

[Kirameki Course] Enjoy luxurious and rare cuts of meat, including Australian Wagyu beef tongue wrapped in green onions and Chateaubriand.

14800 yen(税込)