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- July only [Hana Course] Popular menu items such as Australian Wagyu tongue and seared Wagyu beef yukhoe style 10,800 yen → 9,800 yen
![July only [Hana Course] Popular menu items such as Australian Wagyu tongue and seared Wagyu beef yukhoe style 10,800 yen → 9,800 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/1pqonpcg/54692136/jc6b_w435h435.jpg)
July only [Hana Course] Popular menu items such as Australian Wagyu tongue and seared Wagyu beef yukhoe style 10,800 yen → 9,800 yen
9800 yen(Tax included)
- 14items
- 2-22persons
We have prepared a course that includes Ushigasumi's popular menu items, such as Australian wagyu tongue, thick-cut skirt steak, and seared wagyu sushi.Please enjoy it together with other delicacies such as seared Wagyu beef yukhoe style and white omasum sashimi.Please use this restaurant for anniversaries, business dinners, adult dates, and class reunions.
Course menu
◆Includes a toast drink of your choice (1 drink)◆
[Appetizer] Assortment of 3 types of kimchi and namul
[Seasonal Vegetables] Colorful Salad ~Choregi Dressing~
[Appetizer] Grilled Wagyu beef yukhoe style
White sword
[Nigiri] Grilled Wagyu beef loin nigiri
[Grilled dish] Australian wagyu wrapped leek and tongue
Australian Wagyu Thick-Cut Skirt Steak
Sukiyaki-style carefully selected cuts of Wagyu beef served with Cinderella eggs
[Serving size] Today's specially selected 2 kinds
Wagyu-Kochi Calbi
Grilled vegetables
[Meal] Half-size cold noodles
Rice (We will bring it to you at your convenience)
[Conclusion] Dessert
(Please choose one from our homemade almond tofu, homemade creme brûlée, or gelato)
Precautions regarding the course
*Includes a toast drink of your choice (1 drink).
*Rice will be prepared at your convenience.
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/06/30 update
